Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage

by Peixing Lin, Hongmei Di, Guiyuan Wang, Zhiqing Li, Huanxiu Li, Fen Zhang, Bo Sun
Published 2021-09-01

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

by Fen Zhang, Jiaqi Zhang, Hongmei Di, Pingxin Xia, Chenlu Zhang, Zihan Wang, Zhiqing Li, Shuya Huang, Mengyao Li, Yi Tang, Ya Luo, Huanxiu Li, Bo Sun
Published 2021-04-01