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I. Isroli
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I. Isroli
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I. Isroli
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1
Growth Performance, Haematological Parameters, Intestinal Microbiology, and Carcass Characteristics of Broiler Chickens Fed Two-Stage Fermented Cassava Pulp during Finishing Phase
by
S. Sugiharto
,
T. Yudiarti
,
I
.
Isroli
Published 2019-07-01
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Article
2
PHYSIOLOGICAL RESPONSES OF BLOOD AND IMMUNE ORGANS OF BROILER CHICKEN FED DIETARY BLACK CUMIN POWDER (Nigella sativa) DURING DRY SEASONS
by
S. Salam
,
D. Sunarti
,
I
.
Isroli
Published 2014-10-01
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Article
3
Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens
by
I
.
Isroli
,
T. Yudiarti
,
E. Widiastuti
,
S. Sugiharto
Published 2017-12-01
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Article
4
EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS
by
S. Sugiharto
,
I
.
Isroli
,
E. Widiastuti
,
N.S. Prabowo
Published 2014-10-01
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Article
5
EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT
by
S. Sugiharto
,
I
.
Isroli
,
T. Yudiarti
,
E. Widiastuti
,
E. Kusumanti
Published 2016-03-01
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Article
6
Performance of indigenous chicken under intensive rearing with various litter materials
by
M. Sulistyoningsih
,
Dwi Sunarti
,
Ejeng Suprijatna
,
I
.
Isroli
Published 2013-02-01
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Article
7
Effect of dietary supplementation with <i>Rhizopus oryzae</i> or <i>Chrysonilia crassa</i> on growth performance, blood profile, intestinal microbial population, and carcass trai...
by
S. Sugiharto
,
T. Yudiarti
,
I
.
Isroli
,
E. Widiastuti
,
F. D. Putra
Published 2017-09-01
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Article
8
MUSCLE FIBER DIAMETER AND FAT TISSUE SCORE IN QUAIL (Coturnix-coturnix japonica L) MEAT AS AFFECTED BY DIETARY TURMERIC (Curcuma longa) POWDER AND SWANGI FISH (Priacanthus tayenus)...
by
W. Kartikayudha
,
I
.
Isroli
,
N.H. Suprapti
,
T.R. Saraswati
Published 2014-10-01
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Article
9
Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal
by
S. Sugiharto
,
E. Widiastuti
,
I
.
Isroli
,
T. Yudiarti
,
T. A. Sartono
,
H. I. Wahyuni
Published 2020-06-01
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Article
10
The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers
by
S. Sugiharto
,
T. Yudiarti
,
I
.
Isroli
,
E. Widiastuti
,
H.I. Wahyuni
,
E. Suprijatna
Published 2018-05-01
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Article
11
Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends
by
I
.
Isroli
,
R. Murwani
,
T. Yudiarti
,
E. Widiastuti
,
H. I. Wahyuni
,
T. A. Sartono
,
S. Sugiharto
Published 2020-05-01
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Article
12
Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens
by
S. Sugiharto
,
T. Yudiarti
,
I
.
Isroli
,
E. Widiastuti
,
H. I. Wahyuni
,
T. A. Sartono
,
N. Nurwantoro
,
A. N. Al-Baarri
Published 2019-09-01
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Article
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