Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

by S. Sugiharto, E. Widiastuti, I. Isroli, T. Yudiarti, T. A. Sartono, H. I. Wahyuni
Published 2020-06-01

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

by I. Isroli, R. Murwani, T. Yudiarti, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, S. Sugiharto
Published 2020-05-01

Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broile...

by Sugiharto Sugiharto, Endang Widiastuti, Isroli Isroli, Turrini Yudiarti, Tri A. Sartono, Hanny I. Wahyuni
Published 2020-02-01

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

by S. Sugiharto, T. Yudiarti, I. Isroli, E. Widiastuti, H. I. Wahyuni, T. A. Sartono, N. Nurwantoro, A. N. Al-Baarri
Published 2019-09-01