Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt

by Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Anjum Khalique
Published 2020-04-01

Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine

by Muhammad Nadeem, Muhammad Imran, Imran Taj, Muhammad Ajmal, Muhammad Junaid
Published 2017-05-01

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food

by Imran Taj Khan, Mohammed Bule, Rahman Ullah, Muhammad Nadeem, Shafaq Asif, Kamal Niaz
Published 2019-01-01

Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

by Maryam Batool, Muhammad Nadeem, Muhammad Imran, Imran Taj Khan, Jalees Ahmad Bhatti, Muhammad Ayaz
Published 2018-10-01

Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge

by Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Rahman Ullah, Muhammad Ajmal, Muhammad Hayat Jaspal
Published 2019-02-01

Incidence and antimicrobial susceptibility profile of Avibacterium Paragallinarum isolated from commercial birds

by Ghulam Muhammad, Muhammad Kamran Taj, Imran Taj, Iqbal Panezai, Ferhat Abbas, Zain-Ul-Abideen
Published 2021-04-01

Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

by Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Asif, Muhammad Kamran Khan, Ahmad Din, Rahman Ullah
Published 2019-03-01

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk

by Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Ayaz, Muhammad Ajmal, Muhammad Yaqoob Ellahi, Anjum Khalique
Published 2017-08-01

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

by Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Muhammad Abid, Maryam Batool, Imran Taj Khan, Nabila Gulzar, Muhammad Tayyab
Published 2018-08-01

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

by Maryam Batool, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Qamar Shahid, Muhammad Shahbaz, Muhammad Ajmal, Imran Taj Khan
Published 2018-04-01