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Inmaculada Andújar-Ortiz
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Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking
by
Inmaculada
Andújar
-
Ortiz
,
Maria Ángeles Pozo-Bayón
,
Ignacio Garrido
,
Pedro J. Martin-Álvarez
,
Begoña Bartolomé
,
María Victoria Moreno-Arribas
Published 2012-09-01
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