Extraction of antioxidants from almond-processing byproducts.

by Ignacio Garrido, María Monagas, Carmen Gómez-Cordovés, Begoña Bartolomé
Published 2007-06-01

Phenolic Content of Blends of Tempranillo with Graciano or Cabernet Sauvignon Wines Produced in Spain

by María Monagas, Verónica Núñez, Begoña Bartolomé, Carmen Gómez-Cordovés
Published 2006-01-01

Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations

by Dolores González de Llano, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2020-08-01

Silver Nanoparticles against Foodborne Bacteria. Effects at Intestinal Level and Health Limitations

by Irene Zorraquín-Peña, Carolina Cueva, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2020-01-01

Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

by Carolina Cueva, Mariana Silva, Iris Pinillos, Begoña Bartolomé, M.Victoria Moreno-Arribas
Published 2020-02-01

Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures

by Laura Laguna, María Dolores Álvarez, Elena Simone, Maria Victoria Moreno-Arribas, Begoña Bartolomé
Published 2019-06-01

Metabolome-based clustering after moderate wine consumption

by Adelaida Esteban-Fernández, Clara Ibañez, Carolina Simó, Begoña Bartolomé, M.Victoria Moreno Arribas
Published 2020-07-01

Técnicas alternativas del manejo de la conducta en odontopediatría

by Begoña Bartolomé Villar, Mercedes Méndez Zunino, Crsitina Vilar Rodríguez, Juan José Arrieta Blanco
Published 2021-01-01

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease

by M. Victoria Moreno-Arribas, Begoña Bartolomé, José L. Peñalvo, Patricia Pérez-Matute, Maria José Motilva
Published 2020-10-01

Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers

by Irene Zorraquín-Peña, Dolores González de Llano, Alba Tamargo, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2020-09-01

Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells

by Irene Zorraquin-Peña, Carolina Cueva, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2020-09-01

Towards the Fecal Metabolome Derived from Moderate Red Wine Intake

by Ana Jiménez-Girón, Irene Muñoz-González, Pedro J. Martínlvarez, María Victoria Moreno-Arribas, Begoña Bartolomé
Published 2014-12-01

Wine-Derived Phenolic Metabolites in the Digestive and Brain Function

by Irene Zorraquín-Peña, Adelaida Esteban-Fernández, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2019-01-01

Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds

by Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, María A. Martín-Cabrejas
Published 2021-03-01

New Evidences of Antibacterial Effects of Cranberry Against Periodontal Pathogens

by María C. Sánchez, Honorato Ribeiro-Vidal, Begoña Bartolomé, Elena Figuero, M. Victoria Moreno-Arribas, Mariano Sanz, David Herrera
Published 2020-02-01

Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures

by Dolores González de Llano, Adelaida Esteban-Fernández, Fernando Sánchez-Patán, Pedro J. Martínlvarez, Mª Victoria Moreno-Arribas, Begoña Bartolomé
Published 2015-05-01

Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking

by Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas
Published 2012-09-01

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

by Irene Zorraquín-Peña, Diego Taladrid, Alba Tamargo, Mariana Silva, Natalia Molinero, Dolores González de Llano, Begoña Bartolomé, M. Victoria Moreno-Arribas
Published 2021-06-01

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

by Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, M. Victoria Moreno-Arribas, Begoña Bartolomé
Published 2021-07-01

Antimicrobial activity of red wine and oenological extracts against periodontal pathogens in a validated oral biofilm model

by María C. Sánchez, Honorato Ribeiro-Vidal, Adelaida Esteban-Fernández, Begoña Bartolomé, Elena Figuero, María V. Moreno-Arribas, Mariano Sanz, David Herrera
Published 2019-06-01