Lipid profile and dietary habits in an elderly rural population in the southern Spain: the Sierra de Huelva study

by Francisco Martín, M. Luisa Escudero-Gilete, Isabel M. Vicario
Published 2009-07-01

Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera”. effect of anatomical location and length of feed...

by Mónica Narváez-Rivas, Manuel León-Camacho, Isabel M. Vicario
Published 2009-07-01

Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis

by María Luisa Escudero-Gilete, A. J. Meléndez-Martínez, F. J. Heredia, Isabel M. Vicario
Published 2009-09-01

A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype

by Isabel Viera-Alcaide, Isabel M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, Manuel León-Camacho
Published 2008-12-01