The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines

by María José Jara-Palacios, Dolores Hernanz, María Luisa Escudero-Gilete, Francisco J. Heredia
Published 2016-11-01

Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis

by María Luisa Escudero-Gilete, A. J. Meléndez-Martínez, F. J. Heredia, Isabel M. Vicario
Published 2009-09-01

Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins

by María Luisa Escudero-Gilete, Dolores Hernanz, Celia Galán-Lorente, Francisco J. Heredia, María José Jara-Palacios
Published 2019-08-01