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María Luisa Escudero-Gilete
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María Luisa Escudero-Gilete
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María Luisa Escudero-Gilete
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1
The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines
by
María José Jara-Palacios
,
Dolores Hernanz
,
María
Luisa
Escudero
-
Gilete
,
Francisco J. Heredia
Published 2016-11-01
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Article
2
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
by
María
Luisa
Escudero
-
Gilete
,
A. J. Meléndez-Martínez
,
F. J. Heredia
,
Isabel M. Vicario
Published 2009-09-01
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Article
3
Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
by
María
Luisa
Escudero
-
Gilete
,
Dolores Hernanz
,
Celia Galán-Lorente
,
Francisco J. Heredia
,
María José Jara-Palacios
Published 2019-08-01
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Article
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