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Iwan Yusuf
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Iwan Yusuf
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Iwan Yusuf
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1
PENCUCIAN MEMPENGARUHI MUTU SURIMI CUCUT (Carcharhinus sp.)
by
Amir Husni
,
Iwan
Yusuf
Bambang Lelana
Published 2002-08-01
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Article
2
KARAKTERISTIK SURIMI DARI CAMPURAN DAGING MANYUNG DAN CUCUT
by
Iwan
Yusuf
Bambang Lelana
,
Amir Husni
Published 2008-01-01
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Article
3
Pengaruh pengulangan pengapuran dengan kapur tohor (CaO) terhadap kualitas fisik kulit pari tersamak A
by
Aidil Rahmat
,
Latif Sahubawa
,
Iwan
Yusuf
Published 2008-12-01
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Article
4
KUALITAS AIR DAN TANAH TAMBAK UDANG YANG MENDAPAT PERLAKUAN PENGERINGAN DAN AERASI SETELAH PENGGENANGAN
by
Bambang Triyatmo
,
Bostang Radjagukguk
,
Iwan
Yusuf
Bambang Lelana
Published 1996-01-01
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Article
5
PENGARUH NATRIUM METABISULFIT (Na2S2O5) TERHADAP WARNA GELATIN KULIT KAKAP MERAH
by
Suprihatin Suprihatin
,
Iwan
Yusuf
Bambang Lelana
,
Nurfitri Ekantari
Published 2012-08-01
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Article
6
EVALUASI INOVASI TEKNOLOGI BUDIDAYA UDANG YANG RAMAH LINGKUNGAN: KASUS WILAYAH PESISIR KECAMATAN TAYU KABUPATEN PATI (Evaluation of Technological Innovation of an Environmentally F...
by
Sri Karyaningsih
,
Iwan
Yusuf
B. Lelana
,
Soenarso Simoen
Published 2005-07-01
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Article
7
Aktivitas Antioksidan Padina sp. pada Berbagai Suhu dan Lama Pengeringan
by
Amir Husni
,
Deffy R. Putra
,
Iwan
Yusuf
Bambang Lelana
Published 2014-11-01
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Article
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