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Iwona Ścibisz
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Iwona Ścibisz
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Iwona Ścibisz
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1
Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks
by
Marcin Kruk
,
Monika Trząskowska
,
Iwona
Ścibisz
,
Patryk Pokorski
Published 2021-01-01
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Article
2
Acid contents and the effect of fermentation condition of Kombucha tea beverages on physicochemical, microbiological and sensory properties
by
Katarzyna Neffe-Skocińska
,
Barbara Sionek
,
Iwona
Ścibisz
,
Danuta Kołożyn-Krajewska
Published 2017-10-01
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Article
3
Profile of the Phenolic Compounds of Rosa rugosa Petals
by
Andrzej Cendrowski
,
Iwona
Ścibisz
,
Marta Mitek
,
Marek Kieliszek
,
Joanna Kolniak-Ostek
Published 2017-01-01
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Article
4
UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)
by
Andrzej Cendrowski
,
Iwona
Ścibisz
,
Marek Kieliszek
,
Joanna Kolniak-Ostek
,
Marta Mitek
Published 2017-10-01
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Article
5
Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)
by
Karolina Kraśniewska
,
Iwona
Ścibisz
,
Małgorzata Gniewosz
,
Marta Mitek
,
Katarzyna Pobiega
,
Andrzej Cendrowski
Published 2017-08-01
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Article
6
Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
by
Mariola Kozłowska
,
Iwona
Ścibisz
,
Jarosław Przybył
,
Małgorzata Ziarno
,
Anna Żbikowska
,
Ewa Majewska
Published 2021-07-01
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Article
7
The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity
by
Małgorzata Ziarno
,
Mariola Kozłowska
,
Iwona
Ścibisz
,
Mariusz Kowalczyk
,
Sylwia Pawelec
,
Anna Stochmal
,
Bartłomiej Szleszyński
Published 2021-04-01
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Article
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