Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids

by Małgorzata Kowalska, Magdalena Woźniak, Anna Żbikowska, Mariola Kozłowska
Published 2020-01-01

The Effect of Selected Additives on the Oil Uptake and Quality Parameters of Fried Instant Noodles

by Katarzyna Marciniak-Lukasiak, Anna Zbikowska, Agata Marzec, Mariola Kozlowska
Published 2019-03-01

Furan in roasted, ground and brewed coffee

by Eliza Gruczyńska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Katarzyna Tarnowska
Published 2018-06-01

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review

by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska
Published 2019-11-01

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials

by Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska
Published 2021-07-01

Difficulties and factors influencing purchase decision. The perspective of families with children with autism spectrum disorders on a gluten-free and casein-free diet. Preliminary...

by Katarzyna Tarnowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Mariola Kozłowska, Ewa Majewska, Renata Winkler
Published 2020-10-01

The Effect of Selected Herbal Extracts on Lactic Acid Bacteria Activity

by Małgorzata Ziarno, Mariola Kozłowska, Iwona Ścibisz, Mariusz Kowalczyk, Sylwia Pawelec, Anna Stochmal, Bartłomiej Szleszyński
Published 2021-04-01

Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in <i>Yarrowia lipolytica</i> Batch Cultures

by Agata Urszula Fabiszewska, Bartłomiej Zieniuk, Mariola Kozłowska, Patrycja Maria Mazurczak-Zieniuk, Małgorzata Wołoszynowska, Paulina Misiukiewicz-Stępień, Dorota Nowak
Published 2021-02-01