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Jéssica Baltar
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Jéssica Baltar
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Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
by
Beatriz Frasao
,
Marion Costa
,
Fabricio Silva
,
Bruna Rodrigues
,
Jéssica
Baltar
,
Jasmim Araujo
,
Daniel Moreira
,
Renata Torrezan
,
Carlos Conte-Junior
Published 2018-01-01
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