Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.

by Beatriz Frasao, Marion Costa, Fabricio Silva, Bruna Rodrigues, Jéssica Baltar, Jasmim Araujo, Daniel Moreira, Renata Torrezan, Carlos Conte-Junior
Published 2018-01-01