Palatability and Biochemical Factors of Beef from Mature Cattle Finished on a Concentrate Diet Prior to Harvest

by Devin A.Gredell, Travis G.O’Quinn, Jerrad F.Legako, J. ChanceBrooks, Markus F.Miller
Published 2018-05-01

A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Natural...

by Shalene H. McNeill, Amy M. Cifelli, Janet M. Roseland, Keith E. Belk, Dale R. Woerner, Kerri B. Gehring, Jeffrey W. Savell, J. Chance Brooks, Leslie D. Thompson
Published 2017-08-01

National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

by Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser, Jeffrey W. Savell
Published 2017-08-01