Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

by Iulia Movileanu, Máryuri T. Núñez de González, Brian Hafley, Rhonda K. Miller, Jimmy T. Keeton
Published 2013-01-01

Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.

by Robert J Arnold, Alejandra Ochoa, Chris R Kerth, Rhonda K Miller, Seth C Murray
Published 2019-01-01

Impact of Multiple Antimicrobial Interventions on Ground Beef Quality

by L. ClayEastwood, Ashley N.Arnold, Rhonda K.Miller, Kerri B.Gehring, Jeffrey W.Savell
Published 2018-02-01

Assessment of Postmortem Aging Effects on Texas-style Barbecue Beef Briskets

by McKensie K. Harris, Ray R. Riley, Ashley N. Arnold, Rhonda K. Miller, Davey B. Griffin, Kerri B. Gehring, Jeffrey W. Savell
Published 2017-06-01

National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef

by Hillary A. Martinez, Ashley N. Arnold, J. Chance Brooks, Chad C. Carr, Kerri B. Gehring, Davey B. Griffin, Daniel S. Hale, Gretchen G. Mafi, D. Dwain Johnson, Carol L. Lorenzen, Robert J. Maddock, Rhonda K. Miller, Deborah L. VanOverbeke, Bridget E. Wasser, Jeffrey W. Savell
Published 2017-08-01