Rainbow trout (Salmo irideus) produced in Finland V. Heat penetration in canned trout products during processing

by Jorma J. Laine
Published 1968-12-01

Writing by Talking to the Computer: Experiences, Ideas and Questions

by Colin J. Laine, Michele Breen
Published 2009-02-01

Freeze-drying and its application to some Finnish agricultural products

by Yrjö Roos, Jorma J. Laine
Published 1985-05-01

Storage properties and quality of meats deboned by different methods

by L. Riihonen, J. Laine, T. Kärkkäinen
Published 1990-12-01

Mechanically deboned meat

by L. Riihonen, J. Laine, P. Linko
Published 1990-12-01

Tutkimus muikun eräistä elintarviketeknologisista ominaisuuksista

by Jorma J. Laine, Virve Raussi, Pekka Koivistoinen
Published 1976-01-01

Tutkimus pakastuksen soveltuvuudesta muikun ja kirjolohen varastoinnissa

by Mailis Kuuppo, Jorma J. Laine, Pekka Koivistoinen
Published 1978-05-01

Rainbow trout (Salmo irideus) produced in Finland II. The effect of different food on the growth of rainbow trout

by Jorma J. Laine, Kerttu Östring, Fritz P. Niinivaara
Published 1967-01-01

Rainbow trout (Salmo irideus) produced in Finland VII. Changes in the organoleptic quality and fetty acid composition during frozen storage

by Elina Varesmaa, Jorma J. Laine, F. P. Niinivaara
Published 1969-09-01

Rainbow trout (Salmo irideus) produced in Finland III. Seasonal variations in rainbow trout

by Jorma J. Laine, Elina Varesmaa, Fritz P. Niinivaara
Published 1967-09-01

Chemical preservatives in foodstuffs VI. The effect of silver ions on microbes, in particular on the flora of fresh fish

by Olavi E. Nikkilä, Alpo Siiriä, Jorma J. Laine
Published 1966-12-01

Rainbow trout (Salmo irideus) produced in Finland I. Bacterial spoilage and amino acid composition of fresh rainbow trout during refrigerated storage

by Fritz P. Niinivaara, Ritva-Liisa Sihvola, Jorma J. Laine
Published 1966-12-01

Chemical preservatives in foodstuffs IV. Prolongation of the keeping guality of fresh fish by antibiotics

by Reino R. Linko, Olavi E. Nikkilä, Jorma J. Laine
Published 1961-01-01

45Ca mobility and distribution during ripening and maturation of Rutgers and RIN tomatoes

by L. R. Howard, A. Uusi-Rauva, J. J. Laine
Published 1986-01-01

Rainbow trout (Salmo irideus) produced in Finland VI. Free amino acid composition of refrigerated and frozen rainbow trout

by Ritva-Liisa Sihvola, Jorma J. Laine, Fritz P. Niinivaara
Published 1968-05-01

Treadmill Exercise Improves Fracture Toughness and Indentation Modulus without Altering the Nanoscale Morphology of Collagen in Mice.

by Max A Hammond, Tyler J Laine, Alycia G Berman, Joseph M Wallace
Published 2016-01-01

Interacting effects of vegetation components and water level on methane dynamics in a boreal fen

by T. Riutta, T. Riutta, T. Riutta, A. Korrensalo, A. M. Laine, J. Laine, E.-S. Tuittila, E.-S. Tuittila
Published 2020-02-01

Domination of growing-season evapotranspiration over runoff makes ditch network maintenance in mature peatland forests questionable

by S. Sarkkola, M. Nieminen, H. Koivusalo, A. Laurén, E. Ahti, S. Launiainen, E. Nikinmaa, H. Marttila, J. Laine, H. Hökkä
Published 2013-04-01

Beneficial Effects of Human Anti-Interleukin-15 Antibody in Gluten-Sensitive Rhesus Macaques with Celiac Disease

by Karol Sestak, Karol Sestak, Jason P. Dufour, David X. Liu, Namita Rout, Xavier Alvarez, James Blanchard, Anne Faldas, David J. Laine, Adam W. Clarke, Anthony G. Doyle
Published 2018-07-01

Targeted Intestinal Tight Junction Hyperpermeability Alters the Microbiome, Behavior, and Visceromotor Responses

by O. Inczefi, V. Bacquié, M. Olier-Pierre, M. Rincel, B. Ringot-Destrez, S. Ellero-Simatos, H. Eutamène, C. Bétoulières, J. Thomas, J. Lainé, L. Gros, M. Lévêque, R. Leonard, C. Harkat, C. Robbe-Masselot, R. Róka, M. Mercier-Bonin, V. Theodorou, M. Darnaudéry, J.R. Turner, L. Ferrier
Published 2020-01-01