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Jaciara Zarpellon Mazo
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Jaciara Zarpellon Mazo
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Jaciara Zarpellon Mazo
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1
Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough
by
Krischina Singer Aplevicz
,
Jaciara
Zarpellon
Mazo
,
Eunice Cassanego Ilha
,
Andréia Zilio Dinon
,
Ernani Sebastião Sant´Anna
Published 2014-04-01
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2
<b>Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique
by
Krischina Singer Aplevicz
,
Jaciara
Zarpellon
Mazo
,
Newton Kramer dos Santos Neto
,
Fernanda Siqueira Nalevaiko
,
Ernani Sebastião Sant´Anna
Published 2014-07-01
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