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Krischina Singer Aplevicz
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Krischina Singer Aplevicz
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Krischina Singer Aplevicz
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1
O currículo do PROEJA no curso de Habilidades básicas em panificação
by
Krischina
Singer
Aplevicz
Published 2014-12-01
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Article
2
Análises físico-químicas de pré-misturas de pães de queijo e produção de pães de queijo com adição de okara Physicochemical analyses of commercial samples of cheese bread premix an...
by
Krischina
Singer
Aplevicz
,
Ivo Mottin Demiate
Published 2007-10-01
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Article
3
Caracterização de amidos de mandioca nativos e modificados e utilização em produtos panificados Characterization of native and modified cassava starches and their use in baked prod...
by
Krischina
Singer
Aplevicz
,
Ivo Mottin Demiate
Published 2007-09-01
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Article
4
Caracterização de farinha de trigo suplementada com inulina e sua aplicação em pães
by
Krischina
Singer
APLEVICZ
,
Luiza Ferrazza DIAS
,
Fernanda Siqueira NALEVAIKO
Published 2013-12-01
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Article
5
Influence of fermentation time on characteristics of sourdough bread
by
Krischina
Singer
Aplevicz
,
Paulo José Ogliari
,
Ernani Sebastião Sant'Anna
Published 2013-06-01
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Article
6
Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough
by
Krischina
Singer
Aplevicz
,
Jaciara Zarpellon Mazo
,
Eunice Cassanego Ilha
,
Andréia Zilio Dinon
,
Ernani Sebastião Sant´Anna
Published 2014-04-01
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Article
7
<b>Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique
by
Krischina
Singer
Aplevicz
,
Jaciara Zarpellon Mazo
,
Newton Kramer dos Santos Neto
,
Fernanda Siqueira Nalevaiko
,
Ernani Sebastião Sant´Anna
Published 2014-07-01
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Article
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