Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

by Marco Springmann, Gary Sacks, Jaithri Ananthapavan, Peter Scarborough
Published 2018-12-01

Economics of Obesity — Learning from the Past to Contribute to a Better Future

by Jaithri Ananthapavan, Gary Sacks, Marj Moodie, Rob Carter
Published 2014-04-01

Systematic Review to Update ‘Value of a Statistical Life’ Estimates for Australia

by Jaithri Ananthapavan, Marj Moodie, Andrew J. Milat, Rob Carter
Published 2021-06-01

The economic cost of preventable disease in Australia: a systematic review of estimates and methods

by Paul Crosland, Jaithri Ananthapavan, Jacqueline Davison, Michael Lambert, Rob Carter
Published 2019-10-01

A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions

by Huong Ngoc Quynh Tran, Emma McMahon, Marj Moodie, Jaithri Ananthapavan
Published 2021-02-01

Exploring the use of economic evidence to inform investment in disease prevention – a qualitative study

by Hueiming Liu, Janani Muhunthan, Jaithri Ananthapavan, Penelope Hawe, Alan Shiell, Stephen Jan
Published 2018-04-01

Assessing the Cost-Effectiveness of Interventions That Simultaneously Prevent High Body Mass Index and Eating Disorders

by Long Khanh-Dao Le, Phillipa Hay, Jaithri Ananthapavan, Yong Yi Lee, Cathrine Mihalopoulos
Published 2020-07-01

Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in A...

by Ella Robinson, Phuong Nguyen, Heng Jiang, Michael Livingston, Jaithri Ananthapavan, Anita Lal, Gary Sacks
Published 2020-02-01

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

by Ana Maria Mantilla Herrera, Michelle Crino, Holly E. Erskine, Gary Sacks, Jaithri Ananthapavan, Cliona Ni Mhurchu, Yong Yi Lee
Published 2018-08-01

Priority-setting for obesity prevention-The Assessing Cost-Effectiveness of obesity prevention policies in Australia (ACE-Obesity Policy) study.

by Jaithri Ananthapavan, Gary Sacks, Vicki Brown, Marj Moodie, Phuong Nguyen, Lennert Veerman, Ana Maria Mantilla Herrera, Anita Lal, Anna Peeters, Rob Carter
Published 2020-01-01

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

by Michelle Crino, Ana Maria Mantilla Herrera, Jaithri Ananthapavan, Jason H. Y. Wu, Bruce Neal, Yong Yi Lee, Miaobing Zheng, Anita Lal, Gary Sacks
Published 2017-09-01

The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia

by Anita Lal, Anna Peeters, Vicki Brown, Phuong Nguyen, Huong Ngoc Quynh Tran, Tan Nguyen, Utsana Tonmukayakul, Gary Sacks, Hanny Calache, Jane Martin, Marj Moodie, Jaithri Ananthapavan
Published 2020-02-01

The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation

by Miranda R. Blake, Gary Sacks, Christina Zorbas, Josephine Marshall, Liliana Orellana, Amy K. Brown, Marj Moodie, Cliona Ni Mhurchu, Jaithri Ananthapavan, Fabrice Etilé, Adrian J. Cameron
Published 2021-03-01