Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum

by Tzer-Yang Yu, James D. Morton, Stefan Clerens, Jolon M. Dyer
Published 2015-06-01

In-depth characterisation of the lamb meat proteome from longissimus lumborum

by Tzer-Yang Yu, James D. Morton, Stefan Clerens, Jolon M. Dyer
Published 2015-03-01

Lactoferrin Isolation and Hydrolysis from Red Deer (<i>Cervus elaphus</i>) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates

by Ye Wang, Alaa El-Din A. Bekhit, Susan L. Mason, James D. Morton
Published 2020-11-01

Role of calpain system in meat tenderness: A review

by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit
Published 2018-09-01

Amino Acid Sequences of Lactoferrin from Red Deer (<i>Cervus elaphus</i>) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin

by Ye Wang, James D. Morton, Alaa EL-Din A. Bekhit, Alan Carne, Susan L. Mason
Published 2021-06-01

Effect of elevated temperature on membrane lipid saturation in Antarctic notothenioid fish

by Vanita C. Malekar, James D. Morton, Richard N. Hider, Robert H. Cruickshank, Simon Hodge, Victoria J. Metcalf
Published 2018-05-01