Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of Muffins

by Jingrong Gao, Margaret A. Brennan, Susan L. Mason, Charles S. Brennan
Published 2017-01-01

The Effects of Fortification of Legumes and Extrusion on the Protein Digestibility of Wheat Based Snack

by Swapnil S. Patil, Margaret A. Brennan, Susan L. Mason, Charles S. Brennan
Published 2016-04-01

Lactoferrin Isolation and Hydrolysis from Red Deer (<i>Cervus elaphus</i>) Milk and the Antibacterial Activity of Deer Lactoferrin and Its Hydrolysates

by Ye Wang, Alaa El-Din A. Bekhit, Susan L. Mason, James D. Morton
Published 2020-11-01

Role of calpain system in meat tenderness: A review

by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit
Published 2018-09-01

Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage

by Min Min, Craig R. Bunt, Susan L. Mason, Grant N. Bennett, Malik A. Hussain
Published 2017-08-01

Amino Acid Sequences of Lactoferrin from Red Deer (<i>Cervus elaphus</i>) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin

by Ye Wang, James D. Morton, Alaa EL-Din A. Bekhit, Alan Carne, Susan L. Mason
Published 2021-06-01

Proteomic Differences between Listeria monocytogenes Isolates from Food and Clinical Environments

by Ge Huang, Susan L. Mason, J. Andrew Hudson, Stefan Clerens, Jeffrey E. Plowman, Malik A. Hussain
Published 2014-12-01

The Effect of Astaxanthin-Rich Microalgae “Haematococcus pluvialis” and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies

by A. K. M. Mofasser Hossain, Margaret A. Brennan, Susan L. Mason, Xinbo Guo, Xin An Zeng, Charles S. Brennan
Published 2017-07-01