Cyclic lipodepsipeptides produced by Pseudomonas spp. naturally present in raw milk induce inhibitory effects on microbiological inhibitor assays for antibiotic residue screening.

by Wim Reybroeck, Matthias De Vleeschouwer, Sophie Marchand, Davy Sinnaeve, Kim Heylen, Jan De Block, Annemieke Madder, José C Martins, Marc Heyndrickx
Published 2014-01-01

The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum‐based products

by European Food Safety Authority (EFSA), Ingrid Clawin‐Rädecker, Jan De Block, Lotti Egger, Caroline Willis, Maria Teresa Da Silva Felicio, Winy Messens
Published 2021-04-01

Antimicrobial Resistance in the Food Chain: A Review

by Lieve Herman, Claude Saegerman, Jan De Block, Jeroen Dewulf, Georges Daube, Katelijne Dierick, Hein Imberechts, Xavier Van Huffel, Boudewijn Catry, Marie-Athénaïs de Schaetzen, Patrick Butaye, Eva Van Meervenne, Els Van Coillie, Claire Verraes, Sigrid Van Boxstael
Published 2013-06-01