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Jayeon Yoo
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Jayeon Yoo
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Jayeon Yoo
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1
Adaptive Template and Transition Map for Real-Time Video Object Segmentation
by
Hyojin Park
,
Jayeon
Yoo
,
Ganesh Venkatesh
,
Nojun Kwak
Published 2021-01-01
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Article
2
1H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities
by
Sujatha Kandasamy
,
Jayeon
Yoo
,
Jeonghee Yun
,
Han Byul Kang
,
Kuk-Hwan Seol
,
Jun-Sang Ham
Published 2020-06-01
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Article
3
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets
by
Sujatha Kandasamy
,
Jayeon
Yoo
,
Jeonghee Yun
,
Han Byul Kang
,
Kuk-Hwan Seol
,
Jun-Sang Ham
Published 2021-01-01
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Article
4
Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis
by
Sujatha Kandasamy
,
Jayeon
Yoo
,
Jeonghee Yun
,
Han-Byul Kang
,
Kuk-Hwan Seol
,
Jun-Sang Ham
Published 2021-05-01
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Article
5
Effects of Gouda cheese and Allium hookeri on thermogenesis in mice
by
Yong‐An Kim
,
Sang‐Soo Lee
,
Jayeon
Yoo
,
Eun‐Mi Kim
,
Myoung Soo Nam
,
Kee K. Kim
Published 2021-02-01
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Article
6
Betaine, a component of Lycium chinense, enhances muscular endurance of mice and myogenesis of myoblasts
by
Sang‐Soo Lee
,
Yong‐An Kim
,
Bokkee Eun
,
Jayeon
Yoo
,
Eun‐Mi Kim
,
Myoung Soo Nam
,
Kee K. Kim
Published 2021-09-01
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Article
7
Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
by
Sujatha Kandasamy
,
Jayeon
Yoo
,
Jeonghee Yun
,
Han-Byul Kang
,
Kuk-Hwan Seol
,
Hyoun-Wook Kim
,
Jun-Sang Ham
Published 2021-08-01
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Article
8
Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
by
Sujatha Kandasamy
,
Won Seo Park
,
Jayeon
Yoo
,
Jeonghee Yun
,
Han Byul Kang
,
Kuk-Hwan Seol
,
Mi-Hwa Oh
,
Jun Sang Ham
Published 2020-06-01
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Article
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