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Sujatha Kandasamy
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Sujatha Kandasamy
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Sujatha Kandasamy
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1
Aerobic cyanide degradation by bacterial isolates from cassava factory wastewater
by
Sujatha
Kandasamy
,
Balachandar Dananjeyan
,
Kumar Krishnamurthy
,
Gero Benckiser
Published 2015-09-01
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Article
2
Bioprospecting thermophilic glycosyl hydrolases, from hot springs of Himachal Pradesh, for biomass valorization
by
Sugitha Thankappan
,
Sujatha
Kandasamy
,
Beslin Joshi
,
Ksenia N. Sorokina
,
Oxana P. Taran
,
Sivakumar Uthandi
Published 2018-10-01
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Article
3
1H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities
by
Sujatha
Kandasamy
,
Jayeon Yoo
,
Jeonghee Yun
,
Han Byul Kang
,
Kuk-Hwan Seol
,
Jun-Sang Ham
Published 2020-06-01
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Article
4
Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets
by
Sujatha
Kandasamy
,
Jayeon Yoo
,
Jeonghee Yun
,
Han Byul Kang
,
Kuk-Hwan Seol
,
Jun-Sang Ham
Published 2021-01-01
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Article
5
Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis
by
Sujatha
Kandasamy
,
Jayeon Yoo
,
Jeonghee Yun
,
Han-Byul Kang
,
Kuk-Hwan Seol
,
Jun-Sang Ham
Published 2021-05-01
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Article
6
Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
by
Sujatha
Kandasamy
,
Jayeon Yoo
,
Jeonghee Yun
,
Han-Byul Kang
,
Kuk-Hwan Seol
,
Hyoun-Wook Kim
,
Jun-Sang Ham
Published 2021-08-01
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Article
7
Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea
by
Sujatha
Kandasamy
,
Won Seo Park
,
Jayeon Yoo
,
Jeonghee Yun
,
Han Byul Kang
,
Kuk-Hwan Seol
,
Mi-Hwa Oh
,
Jun Sang Ham
Published 2020-06-01
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Article
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