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Jennie I Macdiarmid
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Jennie I Macdiarmid
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Jennie I Macdiarmid
'
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1
Consumers’ rationality and home-grown values for healthy and environmentally sustainable food
by
Simone Cerroni
,
Verity Watson
,
Jennie
I
.
Macdiarmid
Published 2020-05-01
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Article
2
The impact of climate and societal change on food and nutrition security: A case study of Malawi
by
Charlotte Hall
,
Jennie
I
.
Macdiarmid
,
Pete Smith
,
Terrence P. Dawson
Published 2021-08-01
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Article
3
Beekeeping adoption: A case study of three smallholder farming communities in Baringo County, Kenya
by
Renaud Hecklé
,
Pete Smith
,
Jennie
I
.
Macdiarmid
,
Ewan Campbell
,
Pamela Abbott
Published 2018-04-01
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Article
4
Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.
by
Jennie
I
Macdiarmid
,
Heather Clark
,
Stephen Whybrow
,
Henri de Ruiter
,
Geraldine McNeill
Published 2018-01-01
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Article
5
Food and nutrition security under global trade: a relation-driven agent-based global trade model
by
Jiaqi Ge
,
J. Gareth Polhill
,
Jennie
I
.
Macdiarmid
,
Nuala Fitton
,
Pete Smith
,
Heather Clark
,
Terry Dawson
,
Mukta Aphale
Published 2021-01-01
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Article
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