Consumers’ rationality and home-grown values for healthy and environmentally sustainable food

by Simone Cerroni, Verity Watson, Jennie I. Macdiarmid
Published 2020-05-01

The impact of climate and societal change on food and nutrition security: A case study of Malawi

by Charlotte Hall, Jennie I. Macdiarmid, Pete Smith, Terrence P. Dawson
Published 2021-08-01

Beekeeping adoption: A case study of three smallholder farming communities in Baringo County, Kenya

by Renaud Hecklé, Pete Smith, Jennie I. Macdiarmid, Ewan Campbell, Pamela Abbott
Published 2018-04-01

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.

by Jennie I Macdiarmid, Heather Clark, Stephen Whybrow, Henri de Ruiter, Geraldine McNeill
Published 2018-01-01

Food and nutrition security under global trade: a relation-driven agent-based global trade model

by Jiaqi Ge, J. Gareth Polhill, Jennie I. Macdiarmid, Nuala Fitton, Pete Smith, Heather Clark, Terry Dawson, Mukta Aphale
Published 2021-01-01