Jeremy P. E. Spencer

Jeremy P. E. Spencer is a British biochemist, specialising in nutrition and cognitive function. He is Professor of Molecular Nutrition at the Department of Food and Nutritional Sciences of the University of Reading. He is an Institute for Scientific Information highly-cited researcher. Provided by Wikipedia
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  1. 1
    The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function
    by Amy Rees, Georgina F. Dodd, Jeremy P. E. Spencer
    Published 2018-12-01
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  2. 2
    Acute Effects of <i>Hibiscus sabdariffa</i> Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans
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  3. 3
    Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
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  4. 4
    Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.
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  5. 5
    Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
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  6. 6
    Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells
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  7. 7
    Flavonoid intake in European adults (18 to 64 years).
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  8. 8
    Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing
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    Article
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