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Johana Paluchová
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Johana Paluchová
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Johana Paluchová
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1
THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY
by
Johana
Paluchová
Published 2012-12-01
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Article
2
SUSTAINABILITY IN SERVICE´S SECTOR: NEW TRENDS OF SUSTAINABILITY TOOLS AND POSITIONING OF SERVICES IN ECONOMY
by
Johana
Paluchová
,
Renata Prokeinová
Published 2013-12-01
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Article
3
Neurogastronomy as a Tool for Evaluating Emotions and Visual Preferences of Selected Food Served in Different Ways
by
Jakub Berčík
,
Johana
Paluchová
,
Katarína Neomániová
Published 2021-02-01
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Article
4
Using of Eye Tracker in HORECA Segment: Visual Proposal of Chosen Communication Tool on Restaurant Guests Decision
by
Jakub Berčík
,
Elena Horská
,
Johana
Paluchová
,
Katarina Neomaniova
Published 2015-12-01
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Article
5
Placing of aroma compounds by food sales promotion in chosen services business
by
Jakub Berčík
,
Johana
Palúchová
,
Vladimir Vietoris
,
Elena Horská
Published 2016-12-01
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Article
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