Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World

by Bogumiła Urbańska, Jolanta Kowalska
Published 2019-08-01

Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content

by Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, Jolanta Kowalska
Published 2020-04-01

The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries

by Jolanta Kowalska, Andrzej Lenart, Sylwia Roszkowska, Hanna Kowalska
Published 2019-12-01

Durability of Cement and Ash Mortars with Fluidized and Siliceous Fly Ashes Exposed to HCl Acid Environment over a Period of 2 Years

by Elżbieta Janowska-Renkas, Agnieszka Kaliciak, Grzegorz Janus, Jolanta Kowalska
Published 2021-06-01

Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit

by Agata Marzec, Hanna Kowalska, Jolanta Kowalska, Ewa Domian, Andrzej Lenart
Published 2020-11-01

Field Exploitation of Multiple Functions of Beneficial Microorganisms for Plant Nutrition and Protection: Real Possibility or Just a Hope?

by Jolanta Kowalska, Józef Tyburski, Kinga Matysiak, Bartosz Tylkowski, Eligio Malusá
Published 2020-08-01

Does the oxidation of methionine residue precede the inactivation of the trypsin inhibitor (LUTI) in germinating seeds of common flax (Linum usitatissimum)?

by Irena Lorenc-Kubis, Agnieszka Czerwińska-Goleń, Jolanta Kowalska, Tadeusz Wilusz
Published 2011-01-01

Methods of Silicon Application on Organic Spring Wheat (<i>Triticum aestivum</i> L. spp. vulgare) Cultivars Grown across Two Contrasting Precipitation Years

by Jolanta Kowalska, Józef Tyburski, Jan Bocianowski, Joanna Krzymińska, Kinga Matysiak
Published 2020-10-01

Effect of Foliar Applied Acetylsalicilic Acid on Wheat (<i>Triticum aestivum</i> L.) under Field Conditions

by Kinga Matysiak, Idzi Siatkowski, Roman Kierzek, Jolanta Kowalska, Roman Krawczyk
Published 2020-12-01

Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health

by Jolanta Kowalska, Józef Tyburski, Kinga Matysiak, Magdalena Jakubowska, Joanna Łukaszyk, Joanna Krzymińska
Published 2021-08-01

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor fr...

by Bogumiła Urbańska, Hanna Kowalska, Karolina Szulc, Małgorzata Ziarno, Irina Pochitskaya, Jolanta Kowalska
Published 2021-04-01

Effect of Exogenous Application of Amino Acids L-Arginine and Glycine on Maize under Temperature Stress

by Kinga Matysiak, Roman Kierzek, Idzi Siatkowski, Jolanta Kowalska, Roman Krawczyk, and Wojciech Miziniak
Published 2020-05-01

Studies of New Iridium Catalysts Supported on Modified Silicalite-1—Their Structure and Hydrogenating Properties

by Michał Zieliński, Monika Kot, Mariusz Pietrowski, Robert Wojcieszak, Jolanta Kowalska-Kuś, Ewa Janiszewska
Published 2021-08-01

The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage

by Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, Ewa Domian, Jolanta Kowalska, Agata Marzec, Hanna Kowalska
Published 2021-06-01

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska
Published 2020-12-01

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets

by Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, Ewa Domian
Published 2021-01-01

Annual Wildflower Strips as a Tool for Enhancing Functional Biodiversity in Rye Fields in an Organic Cultivation System

by Krzysztof Kujawa, Zdzisław Bernacki, Jolanta Kowalska, Anna Kujawa, Maria Oleszczuk, Paweł Sienkiewicz, Dariusz Sobczyk
Published 2020-11-01

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i>

by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska
Published 2021-08-01

In Search of Governing Gas Flow Mechanism through Metal Solid Foams

by Anna Gancarczyk, Marcin Piątek, Marzena Iwaniszyn, Przemysław J. Jodłowski, Joanna Łojewska, Jolanta Kowalska, Andrzej Kołodziej
Published 2017-04-01

Formulation of Microbial Inoculants by Encapsulation in Natural Polysaccharides: Focus on Beneficial Properties of Carrier Additives and Derivatives

by Nikolay Vassilev, Maria Vassileva, Vanessa Martos, Luis F. Garcia del Moral, Jolanta Kowalska, Bartosz Tylkowski, Eligio Malusá
Published 2020-03-01