Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.

by Joaquín RODRIGO-GARCÍA, Benjamín Alejandro NAVARRETE-LABORDE, Laura Alejandra de la ROSA, Emilio ALVAREZ-PARRILLA, José Alberto NÚÑEZ-GASTÉLUM
Published 2018-12-01

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of <i>P. cembroides</i> from the States of Hidalgo and Chihuahua, Mexico

by José Valero-Galván, Margarita Reyna-González, Perla Anneth Chico-Romero, Nina del Rocío Martínez-Ruiz, José Alberto Núñez-Gastélum, Abigail Monroy-Sosa, Eliel Ruiz-May, Raquel González Fernández
Published 2019-05-01

Mucilage from cladodes of Opuntia spinulifera Salm-Dyck: chemical, morphological, structural and thermal characterization

by Tomás Jesús Madera-Santana, Lorena Vargas-Rodríguez, Carlos Alberto Núñez-Colín, Gerardo González-García, Vicente Peña-Caballero, José Alberto Núñez-Gastélum, Clemente Gallegos-Vázquez, Jesús Rubén Rodríguez-Núñez
Published 2018-01-01

Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen

by José Maria Carrera-Chávez, Edson Eduardo Jiménez-Aguilar, Theisy Patricia Acosta-Pérez, José Alberto Núñez-Gastélum, Andrés Quezada-Casasola, Angélica María Escárcega-Ávila, Mateo Fabián Itza-Ortiz, Ernesto Orozco-Lucero
Published 2020-01-01

Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans

by Ángel Gabriel Díaz-Sánchez, Emilio Alvarez-Parrilla, Alejandro Martínez-Martínez, Luis Aguirre-Reyes, Jesica Aline Orozpe-Olvera, Miguel Armando Ramos-Soto, José Alberto Núñez-Gastélum, Bonifacio Alvarado-Tenorio, Laura Alejandra de la Rosa
Published 2016-11-01