Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs

by Elizma van Wyngaard, Erna Blancquaert, Hélène Nieuwoudt, Jose Luis Aleixandre-Tudo, Jose Luis Aleixandre-Tudo
Published 2021-09-01

Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen

by Gabriella Petrovic, Jose-Luis Aleixandre-Tudo, Astrid Buica
Published 2019-04-01

Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels

by Mihaela Mihnea, José Luis Aleixandre-Tudó, Martin Kidd, Wessel du Toit
Published 2018-12-01