Black, pinto and white beans lower hepatic lipids in hamsters fed high fat diets by excretion of bile acids

by Priscila L. S. Alves, Jose De J Berrios, James Pan, Wallace H. Yokoyama
Published 2020-10-01

Tiger Nut (<i>Cyperus esculentus</i>) as a Functional Ingredient in Gluten-Free Extruded Snacks

by Nicola Gasparre, James Pan, Priscila Leal da Silva Alves, Cristina M. Rosell, Jose De J. Berrios
Published 2020-11-01

Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review

by Mario Cotacallapa-Sucapuca, Erika N. Vega, Helayne A. Maieves, José De J. Berrios, Patricia Morales, Virginia Fernández-Ruiz, Montaña Cámara
Published 2021-05-01

Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

by Jarine Amaral do EVANGELHO, Jose de J. BERRIOS, Vânia Zanella PINTO, Mariana Dias ANTUNES, Nathan Levien VANIER, Elessandra da Rosa ZAVAREZE
Published 2016-01-01

Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)

by Fabiola A. Guzmán-Ortiz, Eduardo San Martín-Martínez, María E. Valverde, Yolanda Rodríguez-Aza, José De J Berríos, Rosalva Mora-Escobedo
Published 2017-10-01

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

by Patricia Morales, Laura Cebadera-Miranda, Rosa M. Cámara, Filipa S. Reis, Lillian Barros, José De J. Berrios, Isabel C.F.R. Ferreira, Montaña Cámara
Published 2015-12-01

Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour

by José L. Román-Moreno, Guadalupe P. Radilla-Serrano, Alejandra Flores-Castro, José De J. Berrios, Gregory Glenn, Areli Salgado-Delgado, Heidi M. Palma-Rodríguez, Apolonio Vargas-Torres
Published 2020-09-01