Determinants of household dietary practices in rural Tanzania: Implications for nutrition interventions

by Hadijah A. Mbwana, Joyce Kinabo, Christine Lambert, Hans K. Biesalski
Published 2016-12-01

Does homestead livestock production and ownership contribute to consumption of animal source foods? A pre-intervention assessment of rural farming communities in Tanzania

by Nyamizi Bundala, Joyce Kinabo, Theresia Jumbe, Constance Rybak, Stefan Sieber
Published 2020-03-01

High Prevalence of Stunting and Anaemia Is Associated with Multiple Micronutrient Deficiencies in School Children of Small-Scale Farmers from Chamwino and Kilosa Districts, Tanzani...

by Victoria Flavian Gowele, Joyce Kinabo, Theresia Jumbe, Constance Rybak, Wolfgang Stuetz
Published 2021-05-01

Dietary patterns and household food insecurity in rural populations of Kilosa district, Tanzania.

by Julius Edward Ntwenya, Joyce Kinabo, John Msuya, Peter Mamiro, Zahara Saidi Majili
Published 2015-01-01

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania

by Victoria Flavian Gowele, Joyce Kinabo, Theresia Jumbe, Carolyn Kirschmann, Jan Frank, Wolfgang Stuetz
Published 2019-01-01

Whole Blood Levels of the n-6 Essential Fatty Acid Linoleic Acid Are Inversely Associated with Stunting in 2-to-6 Year Old Tanzanian Children: A Cross-Sectional Study.

by Theresia Jumbe, Sarah S Comstock, Samantha L Hahn, William S Harris, Joyce Kinabo, Jenifer I Fenton
Published 2016-01-01

Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project.

by Carl Lachat, Eunice Nago, Dominique Roberfroid, Michelle Holdsworth, Karlien Smit, Joyce Kinabo, Wim Pinxten, Annamarie Kruger, Patrick Kolsteren
Published 2014-01-01

Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

by Wolfgang Stuetz, Victoria Gowele, Joyce Kinabo, Nyamizi Bundala, Hadijah Mbwana, Constance Rybak, Laila Eleraky, Christine Lambert, Hans Konrad Biesalski
Published 2019-05-01

How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers.

by Kathleen Van Royen, Carl Lachat, Michelle Holdsworth, Karlien Smit, Joyce Kinabo, Dominique Roberfroid, Eunice Nago, Christopher Garimoi Orach, Patrick Kolsteren
Published 2013-01-01

The impact of integrated nutrition-sensitive interventions on nutrition and health of children and women in rural Tanzania: study protocol for a cluster-randomized controlled trial

by Dominic Mosha, Chelsey R. Canavan, Alexandra L. Bellows, Mia M. Blakstad, Ramadhani Abdallah Noor, Honorati Masanja, Joyce Kinabo, Wafaie Fawzi
Published 2018-09-01

Home gardening improves dietary diversity, a cluster‐randomized controlled trial among Tanzanian women

by Mia M. Blakstad, Dominic Mosha, Alexandra L. Bellows, Chelsey R. Canavan, Jarvis T. Chen, Killian Mlalama, Ramadhani A. Noor, Joyce Kinabo, Honorati Masanja, Wafaie W. Fawzi
Published 2021-04-01