Pyrazine contents in four red grape varietes cultivated in warm climate

by Raquel Romero, Juan Luis Chacón, Esteban García, Jesús Martínez
Published 2006-12-01

Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

by Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez
Published 2003-09-01

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of <em>Vitis vinifera</em> Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with...

by José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso
Published 2020-09-01