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K. Boodhoo
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K. Boodhoo
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K. Boodhoo
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1
Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality
by
K
.
Boodhoo
,
S. J. Santchurn
Published 2015-06-01
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Article
2
Traditional processing of pork meat in Rodrigues island: processing techniques and product quality
by
K
.
Boodhoo
,
C. Lisette
,
S. J. Santchurn
Published 2015-06-01
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Article
3
Microbiological and physico-chemical characterization of the Rodriguan chinese sausage
by
V. K. Ah Kang
,
K
.
Boodhoo
,
S. J. Santchurn
Published 2015-06-01
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Article
4
Tailoring Cu Nanoparticle Catalyst for Methanol Synthesis Using the Spinning Disk Reactor
by
Christian Ahoba-Sam
,
Kamelia V.
K
.
Boodhoo
,
Unni Olsbye
,
Klaus-Joachim Jens
Published 2018-01-01
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