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S. J. Santchurn
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S. J. Santchurn
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S. J. Santchurn
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1
Development of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality
by
K. Boodhoo
,
S.
J
.
Santchurn
Published 2015-06-01
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Article
2
Traditional processing of pork meat in Rodrigues island: processing techniques and product quality
by
K. Boodhoo
,
C. Lisette
,
S.
J
.
Santchurn
Published 2015-06-01
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Article
3
Microbiological and physico-chemical characterization of the Rodriguan chinese sausage
by
V. K. Ah Kang
,
K. Boodhoo
,
S.
J
.
Santchurn
Published 2015-06-01
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Article
4
Prevalence of Shiga-toxigenic <em>Escherichia coli</em> in Mauritian dairy cattle
by
S. I.L. Thierry
,
S.
J
.
Santchurn
,
Y. Jaufeerally-Fakim
,
J. E. Gannon
Published 2015-06-01
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