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Kaichang Liu
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Kaichang Liu
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Kaichang Liu
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1
Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour
by
Xiaoyue Li
,
Yuqiu Guo
,
Lirong Chen
,
Kaichang
Liu
,
Kuijie Gong
Published 2021-08-01
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Article
2
Tillage Practice Impacts on the Carbon Sequestration Potential of Topsoil Microbial Communities in an Agricultural Field
by
Hongcui Dai
,
Hui Zhang
,
Zongxin Li
,
Kaichang
Liu
,
Kazem Zamanian
Published 2021-12-01
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Article
3
Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain
by
Lirong Chen
,
Yuqiu Guo
,
Xiaoyue Li
,
Kuijie Gong
,
Kaichang
Liu
Published 2021-03-01
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Article
4
Systematic analysis of lysine 2-hydroxyisobutyrylation posttranslational modification in wheat leaves.
by
Bo Feng
,
Shengdong Li
,
Zongshuai Wang
,
Fang Cao
,
Zheng Wang
,
Geng Li
,
Kaichang
Liu
Published 2021-01-01
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Article
5
Impact of Genetic Background on the Leaf-Protective Enzyme Activity and Hormone Levels of Maize
by
Chunxiao Liu
,
Zongxin Li
,
Tieshan Liu
,
Hui Zhang
,
Haijun Zhao
,
Qingcheng Wang
,
Yonghui Shi
,
Hongcui Dai
,
Kaichang
Liu
Published 2018-10-01
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Article
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