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Yuqiu Guo
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Yuqiu Guo
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Yuqiu Guo
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1
Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour
by
Xiaoyue Li
,
Yuqiu
Guo
,
Lirong Chen
,
Kaichang Liu
,
Kuijie Gong
Published 2021-08-01
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Article
2
Phenolics and related in vitro functional activities of different varieties of fresh waxy corn: a whole grain
by
Lirong Chen
,
Yuqiu
Guo
,
Xiaoyue Li
,
Kuijie Gong
,
Kaichang Liu
Published 2021-03-01
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Article
3
Identification of unconditional and conditional QTL for oil, protein and starch content in maize
by
Yuqiu
Guo
,
Xiaohong Yang
,
Subhash Chander
,
Jianbing Yan
,
Jun Zhang
,
Tongming Song
,
Jiansheng Li
Published 2013-10-01
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Article
4
An 11-bp insertion in Zea mays fatb reduces the palmitic acid content of fatty acids in maize grain.
by
Lin Li
,
Hui Li
,
Qing Li
,
Xiaohong Yang
,
Debo Zheng
,
Marilyn Warburton
,
Yuchao Chai
,
Pan Zhang
,
Yuqiu
Guo
,
Jianbing Yan
,
Jiansheng Li
Published 2011-01-01
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Article
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