A Review on Chromatography–Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries

by Dilip K. Rai, Katerina Tzima
Published 2021-09-01

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

by Katerina Tzima, Nigel P. Brunton, Dilip K. Rai
Published 2018-03-01

Kinetic Modelling for Flavonoid Recovery from Red Grape (Vitis vinifera) Pomace with Aqueous Lactic Acid

by Katerina Tzima, Stamatina Kallithraka, Yorgos Kotseridis, Dimitris P. Makris
Published 2014-12-01

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

by Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, Dilip K. Rai
Published 2021-05-01