Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review

by Katerina Tzima, Nigel P. Brunton, Dilip K. Rai
Published 2018-03-01

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries

by Mohammad B. Hossain, Nigel P. Brunton, Dilip K. Rai
Published 2016-03-01

The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (<i>Gadus morhua</i>) during Chilled Storage

by Conor Smyth, Nigel P. Brunton, Colin Fogarty, Declan J. Bolton
Published 2018-12-01

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

by Nirupama Gangopadhyay, Mohammad B. Hossain, Dilip K. Rai, Nigel P. Brunton
Published 2015-06-01

Profiling of the Molecular Weight and Structural Isomer Abundance of Macroalgae-Derived Phlorotannins

by Natalie Heffernan, Nigel P. Brunton, Richard J. FitzGerald, Thomas J. Smyth
Published 2015-01-01

Recovery of Steroidal Alkaloids from Potato Peels Using Pressurized Liquid Extraction

by Mohammad B. Hossain, Ashish Rawson, Ingrid Aguiló-Aguayo, Nigel P. Brunton, Dilip K. Rai
Published 2015-05-01

Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant com...

by Mohammad B. Hossain, Ankit Patras, Catherine Barry-Ryan, Ana B. Martin-Diana, Nigel P. Brunton
Published 2011-07-01

Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods

by Md Abu bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins, Nigel P. Brunton
Published 2021-03-01

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage

by Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, Dilip K. Rai
Published 2021-05-01

Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions

by Wen Xiaokang, James G. Lyng, Nigel P. Brunton, Lydia Cody, Jean-Christophe Jacquier, Sabine M. Harrison, Konstantinos Papoutsis
Published 2020-09-01

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)

by Federico Lian, Enrico De Conto, Vincenzo Del Grippo, Sabine M. Harrison, John Fagan, James G. Lyng, Nigel P. Brunton
Published 2021-04-01

Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation

by Juan M. Pérez-Andrés, Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad, Brijesh K. Tiwari
Published 2020-12-01