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Vincenzo Del Grippo
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High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)
by
Federico Lian
,
Enrico De Conto
,
Vincenzo
Del
Grippo
,
Sabine M. Harrison
,
John Fagan
,
James G. Lyng
,
Nigel P. Brunton
Published 2021-04-01
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