Energy Density of New Food Products Targeted to Children

by Danielle J. Azzopardi, Kathleen E. Lacy, Julie L. Woods
Published 2020-07-01

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

by Julia Y. Q. Low, Kathleen E. Lacy, Robert McBride, Russell S. J. Keast
Published 2016-04-01

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.

by Julia Y Q Low, Kathleen E Lacy, Robert L McBride, Russell S J Keast
Published 2017-01-01

Predictors of Dietary Energy Density among Preschool Aged Children

by Nilmani N.T. Fernando, Karen J. Campbell, Sarah A. McNaughton, Miaobing Zheng, Kathleen E. Lacy
Published 2018-02-01

Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School Children

by Siobhan A. O’Halloran, Carley A. Grimes, Kathleen E. Lacy, Karen J. Campbell, Caryl A. Nowson
Published 2016-08-01

Sodium Content of Lunches and Snacks Provided in Australian Long Day Care Centres: A Cross-Sectional Study

by Siobhan A. O’Halloran, Kathleen E. Lacy, Carley A. Grimes, Karen J. Campbell, Caryl A. Nowson
Published 2018-02-01

Micronutrient Supplement Use and Diet Quality in University Students

by Adam R. Wiltgren, Alison O. Booth, Gunveen Kaur, Sara Cicerale, Kathleen E. Lacy, Maree G. Thorpe, Russell S. J. Keast, Lynn J. Riddell
Published 2015-02-01