The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds

by Lisa Parkinson, Sara Cicerale
Published 2016-12-01

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

by Russell Keast, Lisa Lucas, Sara Cicerale
Published 2010-02-01

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

by Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath
Published 2020-10-01

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

by Uracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, Sara Cicerale, Djin Gie Liem, Mohammadreza Mohebbi, Susie Macfarlane, Russell Keast
Published 2018-12-01

Micronutrient Supplement Use and Diet Quality in University Students

by Adam R. Wiltgren, Alison O. Booth, Gunveen Kaur, Sara Cicerale, Kathleen E. Lacy, Maree G. Thorpe, Russell S. J. Keast, Lynn J. Riddell
Published 2015-02-01