Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?

by Djin Gie Liem, Giovanni M. Turchini, Uracha Wanich, Russell Keast
Published 2018-07-01

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

by Uracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, Sara Cicerale, Djin Gie Liem, Mohammadreza Mohebbi, Susie Macfarlane, Russell Keast
Published 2018-12-01