Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes

by Sameera Sirisena, Ken Ng, Said Ajlouni
Published 2016-10-01

<i>In Vitro</i> <i>α</i>-Glucosidase and <i>α</i>-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotyp...

by Yun Xiong, Ken Ng, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Hsi-Yang Tang, Zijian Liang, Zhongxiang Fang
Published 2020-09-01

Selenium-Enriched Agaricus bisporus Mushroom Protects against Increase in Gut Permeability ex vivo and Up-Regulates Glutathione Peroxidase 1 and 2 in Hyperthermally-Induced Oxidati...

by Tebo Maseko, Frank Rowland Dunshea, Kate Howell, Hyun-Jung Cho, Leni Rose Rivera, John Barton Furness, Ken Ng
Published 2014-06-01

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

by Sophie N. B. Selby-Pham, Jeremy J. Cottrell, Frank R. Dunshea, Ken Ng, Louise E. Bennett, Kate S. Howell
Published 2017-07-01

Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model

by Chunhe Gu, Kate Howell, Anneline Padayachee, Thea Comino, Ratana Chhan, Pangzhen Zhang, Ken Ng, Jeremy J. Cottrell, Frank R. Dunshea
Published 2019-06-01