The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

by Hasna Hanchi, Walid Mottawea, Walid Mottawea, Khaled Sebei, Riadh Hammami
Published 2018-08-01

Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia

by Khaled Sebei, Asma Gnouma, Wahid Herchi, Faouzi Sakouhi, Sadok Boukhchina
Published 2013-01-01

Effect of seed maturation stages on physical properties and antioxidant activity in flaxseed (Linum usitatissimum L.)

by Wahid HERCHI, Saleh BAHASHWAN, Hajer TRABELSI, Khaled SEBEI, Sadok BOUKHCHINA
Published 2015-01-01

Chemical composition and antibacterial activities of seven Eucalyptus species essential oils leaves

by Khaled Sebei, Fawzi Sakouhi, Wahid Herchi, Mohamed Larbi Khouja, Sadok Boukhchina
Published 2015-01-01

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

by Mohamed Zommiti, Mélyssa Cambronel, Olivier Maillot, Magalie Barreau, Khaled Sebei, Marc Feuilloley, Mounir Ferchichi, Mounir Ferchichi, Nathalie Connil
Published 2018-08-01

In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat “Dried Ossban”

by Mohamed Zommiti, Emeline Bouffartigues, Olivier Maillot, Magalie Barreau, Sabine Szunerits, Khaled Sebei, Marc Feuilloley, Nathalie Connil, Mounir Ferchichi, Mounir Ferchichi
Published 2018-11-01