Efektivitas Minyak Ikan Lemuru Terproteksi Terhadap Populasi Mikrob Rumen dan Fermentasinya pada Kerbau dan Sapi (THE EFFECT OF PROTECTED LEMURU FISH OIL ON RUMEN MICROBES AND I...

by Yurleni ., Rudy Priyanto, Eddy Gurnadi, Komang Gede Wiryawan
Published 2013-11-01

Detoksifikasi Mikotoksin Melalui Optimalisasi Fungsi Rumen dengan Pemberian Ragi (MYCOTOXIN DETOXIFICATION THROUGH OPTIMIZATION THE RUMEN FUNCTION BY YEAST)

by Dadik Pantaya, Komang Gede Wiryawan, Dwierra Evvyernie Amirroenas, Suryahadi .
Published 2016-03-01

Stimulation of follicle growth and development during estrus in Ettawa Grade does fed a flushing supplement of different polyunsaturated fatty acids

by Prasetyo Nugroho, Komang Gede Wiryawan, Dewi Apri Astuti, Wasmen Manalu
Published 2021-01-01

Stability of Two Probiotics Bacteria of Goat Milk Yoghurt in Rat Digestive Tract

by RARAH RATIH ADJIE MAHESWARI, I KOMANG GEDE WIRYAWAN, GINA LESMANA MADUNINGSIH
Published 2010-08-01

Efek Ekstrak Daun Murbei Terfermentasi sebagai Komponen Pakan terhadap Performa Mencit

by Syahriani Syahrir, Komang Gede Wiryawan, Aminuddin Parakkasi, Winugroho Winugroho, Christina Lini
Published 2010-12-01

Effect of cyanide-degrading bacteria inoculation on performance, rumen fermentation characteristics of sheep fed bitter cassava (Manihot esculenta Crantz) leaf meal

by Sri Suharti, Hafni Oktafia, Asep Sudarman, Myunggi Baik, Komang Gede Wiryawan
Published 2021-12-01

THE ADDITION MANGOSTEEN PERICARP MEAL AND VITAMIN E IN THE DIET ON DIGESTIVE ORGANS, ACCESSORY ORGANS, REPRODUCTIVE ORGANS, AND CARCASS OF LAYING HENS

by Rita Mutia, Ridho Kurniawan Rusli, Komang Gede Wiryawan, Toto Toharmat, Jakaria Jakaria
Published 2017-08-01

PENGARUH SUPLEMENTASI TEPUNG KULIT MANGGIS DAN VITAMIN E DI DALAM RANSUM AYAM RAS PETELUR STRAIN LOHMANN TERHADAP KUALITAS FISIK TELUR YANG DISIMPAN PADA WAKTU DAN SUHU YANG BERBED...

by Rita Mutia, Ridho Kurniawan Rusli, Komang Gede Wiryawan, Toto Toharmat, Jakaria Jakaria
Published 2017-02-01

Isolasi dan Identifikasi Bakteri Asam Laktat dari Cairan Rumen Sapi Bali sebagai Kandidat Biopreservatif ISOLATION AND IDENTIFICATION OF ACID LACTIC BACTERIA FROM BALI CATTLE’S GAS...

by I Wayan Suardana, I Nyoman Suarsana, I Nengah Sujaya, Komang Gede Wiryawan
Published 2007-12-01

Antioxidant Enzyme Activity and Malondialdehyde Concentration on Broiler Fed Contain Lauric Acid and Areca vestiaria Giseke

by Jola Josephien Mariane Roosje Londok, Sumiati Sumiati, I Komang Gede Wiryawan, Wasmen Manalu
Published 2018-05-01

Fermentation Characteristics and Nitrogen Retention of Madura Cattle Fed Complete Rations Containing Soybean Pod and By-Products

by Komang Gede Wiryawan, Arief Saefudin, Asnath Maria Fuah, Rudi Priyanto, Lilis Khotijah, Sri Suharti
Published 2017-04-01

Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant

by Syahrir Akil, Wiranda Gentini Piliang, C. Hanny Wijaya, Desianto Budi Utomo, I Komang Gede Wiryawan
Published 2016-01-01

Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the among Korean cattle, Holsteins, and Angus steers

by Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik
Published 2019-01-01