Effect of domestic cooking on rice protein digestibility

by Kunlun Liu, Jiabao Zheng, Fusheng Chen
Published 2019-02-01

Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts

by Kunlun Liu, Ying Liu, Fusheng Chen
Published 2019-07-01

Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates

by Limin WANG, Kunlun LIU, Fusheng CHEN, Lijun YIN
Published 2018-01-01

Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation

by Yan Du, Fusheng Chen, Chen Chen, Kunlun Liu
Published 2020-10-01

Optimization of Power Collector System for Large-scale Offshore Wind Farm Based on Topological Redundancy Assessment

by Shurong Wei, Yuyao Feng, Kunlun Liu, Yang Fu
Published 2020-01-01

Rock damage and fracturing induced by high static stress and slightly dynamic disturbance with acoustic emission and digital image correlation techniques

by Shuting Miao, Peng-Zhi Pan, Petr Konicek, Peiyang Yu, Kunlun Liu
Published 2021-10-01

Effect of storage condition on the physico-chemical properties of corn–wheat starch/zein edible bilayer films

by Chen Chen, Yan Du, Guanjie Zuo, Fusheng Chen, Kunlun Liu, Lifen Zhang
Published 2020-02-01

Peanut meal-based wood adhesives enhanced by urea and epichlorohydrin

by Chen Chen, Fusheng Chen, Boye Liu, Yan Du, Chen Liu, Ying Xin, Kunlun Liu
Published 2019-11-01

Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread

by Zhenya Du, Fusheng Chen, Kunlun Liu, Shaojuan Lai, Lifen Zhang, Guanhao Bu, Xueli Gao, Shaobo Liu
Published 2016-01-01

Comprehensive utilization of corn starch processing by-products: A review

by Runyang Zhang, Sen Ma, Li Li, Minghui Zhang, Shuangqi Tian, Dongying Wang, Kunlun Liu, Huamin Liu, Wenxue Zhu, Xuede Wang
Published 2021-09-01