Adsorption and foaming properties of edible egg yolk peptide nanoparticles: Effect of particle aggregation

by Mengyue Xu, Zhenya Du, Huanyin Liang, Yunyi Yang, Qing Li, Zhili Wan, Xiaoquan Yang
Published 2021-01-01

Effects of Extruded Soy Protein on the Quality of Chinese Steamed Bread

by Zhenya Du, Fusheng Chen, Kunlun Liu, Shaojuan Lai, Lifen Zhang, Guanhao Bu, Xueli Gao, Shaobo Liu
Published 2016-01-01