Physicochemical and Sensory Properties of Red Ginseng Extracts or Red Ginseng Hydrolyzates-added Asiago Cheese during Ripening

by Kyung-Hoon Choi, Ji-Young Min, Palanivel Ganesan, In-Hyu Bae, Hae-Soo Kwak
Published 2015-01-01

RELIABILITY OF THE ONE-REPETITION MAXIMUM TEST BASED ON MUSCLE GROUP AND GENDER

by Dong-il Seo, Eonho Kim, Christopher A. Fahs, Lindy Rossow, Kaelin Young, Steven L. Ferguson, Robert Thiebaud, Vanessa D. Sherk, Jeremy P. Loenneke, Daeyeol Kim, Man-ki Lee, Kyung-hoon Choi, Debra A. Bemben, Michael G. Bemben, Wi-Young So
Published 2012-06-01